For the brownie
280g baking chocolate / bar (i used hersheys baking bar)
110g butter (doesn't matter if its room temp or cold)
50g soft brown sugar
2 tbsp cocoa powder
2 eggs
1 tsp vanilla extract
70g all purpose flour
For the cheesecake
250g cream cheese, room temperature (philly cream is the best!)
50g caster sugar
2 eggs
1 tsp vanilla extract
3 tbsp cream
1. Line a square or rectangular baking pan with foil.
2. Melt chocolate, butter and cocoa powder in a (preferably) non stick sauce pan over low heat.
2. Add in brown sugar and stir till it's dissolved.
3. Remove from heat and allow to cool abit.
4. Beat eggs lightly with vanilla extract, pour into cooled chocolate mixture and stir till well combined. Now add in flour and stir till just combined.
5. Pour into prepared baking pan and set aside.
Cheesecake batter
1. At this point, you may preheat your oven to 170DegC.
2. Beat all cheesecake ingredients with an electric till fluffy. Dollop mixture over already prepared brownie batter and swirl around with a butter knife to create your pretty marble effect.
3. Bake in preheated oven for about 40 minutes or until the cheesecake part of the brownie turns a nice hue of golden brown.
4. Allow to cool before slicing into squares with a sharp knife. (do wipe your knife clean at every cut to ensure tidiness)
5. BON APPETIT!!
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